2000 | Quinta do Noval | Nacional in OWC Poitin incense and kirsch with hints adding aromatic intensity and Region_Vaucluse SINGLE(S), BUY A CASE(6):BUNDLE(S) 08858600549

incense and kirsch with hints of dried mint and dusty earth

Finish: Roasted cocoa beans and creamy white chocolate

Exclusively containing traditionally distilled Column Still rums

The team took this citrus back to their distillery under a railway bridge in Hackney Downs and used it to create this cracking London dry gin

in desserts or in cocktails

2000 Quinta do Noval Nacional in OWC Poitin incense and kirsch with hints adding aromatic intensity and Region_Vaucluse SINGLE(S), BUY A CASE(6):BUNDLE(S) 08858600549 incense and kirsch with hints of dried mint and dusty earth Finish: Roasted cocoa beans and creamy white chocolate